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Eduardo Valdarnini

Actor

Films

Mascarpone

Mascarpone

By Alessandro Guida, Matteo Pilati

2021 | 101 min | Comedy

Abandoned, aimless, but not alone: Antonio finds new love, lust, and passion—between dough, guys, and self-discovery.

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Siska Deluxe

Siska Deluxe

2015 | 111 min | Independent

Three wacky slacker guys open a pizzeria in Slovenia's capital. To grow their business, they offer to make a wish come true for every ordered pizza. Three very different friends Mile, Fedr and Zekir open a pizzeria. But since these three chaotic guys don't know anything about gastronomy, the project soon teeters on the brink of failure. But the helpful homeless person Jana has a brilliant idea... "A refreshingly absurd summer comedy." (derstandard.at) "A heartwarming and engaging ode to friendship, ...

Teheran Kitchen

Teheran Kitchen

2009 | 17 min | Documentary

In the beating heart of Tehran, embedded in the lively atmosphere of a university cafeteria, a fascinating story unfolds from the everyday life of three chefs and a kitchen hand. They face the daily challenges of serving 600 kebabs, soups gone awry, and the critical remarks of students. But between the hustle and bustle of the market and the seething chaos of the kitchen, they find time to philosophize about the essence of cooking and the bigger questions in life. The cafeteria becomes a place of ...

Masala Chai

Masala Chai

2018 | 62 min | Documentary

Although they make their living in the same way, their daily lives are very different. The documentary gives a deep insight into the lives of five tea cooks and at the same time takes a look at the social circumstances, contrasts and traditions of India. For all of them have a story to tell, and as they tell their stories, we learn about India's multifaceted, nuanced and multilayered society. "Hülser is able to not only show these petty self-employed folks in the midst of their poverty and squalor ...

The Pig Slaughtering

The Pig Slaughtering

2010 | 52 min | Documentary

"This doc is an important contribution in a time when many people think of meat only as an industrial, supermarket product wrapped in plastic." (Sarah Wiener) On a winter morning, a group of old men gather in a little village to slaughter a pig the traditional way and process some sausages. The film shows the itinerary from the living animal to the edible product in the course of a single day. Director Nikias Chryssos went to a southern German rural area to document an original artisanal procedure, ...

Fair Traders

Fair Traders

2018 | 90 min | Documentary

This film looks at the careers of successful entrepreneurs at various stages, who operate locally, nationally and internationally and reconcile business and ethics. FAIR TRADERS explores the question of how a post-neoliberal economic model might look and shows the mindset of three pioneers who, day in and day out, balance fair payment throughout the supply chain, organic production and the cost pressures of the free market economy. The film inspires solutions to a global situation that often seems ...

Jaffa - The Orange's Clockwork

Jaffa - The Orange's Clockwork

2009 | 87 min | Documentary

"A moving and critical, yet balanced, multi-layered political essay that unpeels the untold story of the world´s most famous fruit that originated in Palestine." (Aviva-Berlin.de) In his documentary, Eyal Sivan traces the orange-brand JAFFA using a unique composition of archival material. He shows old photos, early film-footage, commercials, political posters, and paintings of the Jaffa orange to Israeli and Palestinian intellectuals and to workers from the citrus industry. They remember, reflect ...

For the love of survival

For the love of survival

2019 | 86 min | Documentary

Meet eight courageous people who renounce agricultural conventions and farm without poisons and without destroying the environment. Listen to their stories of having to wear protective suits in the fields, of the importance of earthworms and cow horns, of silence, of wallowing pigs and of reverence for life... Experience the outstanding courage of these farmers to trust their own instincts and create a new form of agricultural. The resistance they bump up against just makes them stronger.