
The Bees and the Birds
By Lola Randl
2018 | 92 min | Documentary
From crowded Berlin to the Uckermark: A family documents the self-experiment on the "post-capitalist individual" itself.


By Lola Randl
2018 | 92 min | Documentary
From crowded Berlin to the Uckermark: A family documents the self-experiment on the "post-capitalist individual" itself.

2019 | 86 min | Documentary
Meet eight courageous people who renounce agricultural conventions and farm without poisons and without destroying the environment. Listen to their stories of having to wear protective suits in the fields, of the importance of earthworms and cow horns, of silence, of wallowing pigs and of reverence for life... Experience the outstanding courage of these farmers to trust their own instincts and create a new form of agricultural. The resistance they bump up against just makes them stronger.

2020 | 40 min | Documentary
Alimamy and his family have lived for generations in a small village with about 150 inhabitants that has also had its own school for a few years. Like most people in Sierra Leone, he lives from agriculture. He grows cassava which he processes and sells as so-called Garie flour. He is very proud of his "Kasseh Garie." "With this film, we have tried to break with the usual images of Africa and offer personal insights into the lives of the generation doing the hard work of social and political change ...

2012 | 39 min | Documentary
In calm and exploring images between the poles of documentary and fiction, Henrike Meyer is reaching out, looking for some kind of reconciliation. The filmmaker accompanies her father during the harvest, an exhausting time that leaves little or no room for any form of familiar daily routine. This makes FELDARBEIT an actual portrait of fieldwork. Henrike Meyer’s intimate perspective of an outsider gives an insight into the workings of a large agricultural firm that employs seasonal workers. The German ...

2018 | 62 min | Documentary
Although they make their living in the same way, their daily lives are very different. The documentary gives a deep insight into the lives of five tea cooks and at the same time takes a look at the social circumstances, contrasts and traditions of India. For all of them have a story to tell, and as they tell their stories, we learn about India's multifaceted, nuanced and multilayered society. "Hülser is able to not only show these petty self-employed folks in the midst of their poverty and squalor ...

2015 | 84 min | Documentary
Four Benedictine nuns, a priest, and thirty sheep live in the Habsthal convent in southern Germany. Director Sobo Swobodnik delves into the devout daily lives of the convent sisters. The daily spiritual life consists of choir prayers, meditations, Eucharist celebrations, mesmerism and the night prayer, in addition to the care of house and garden. But it hasn't been quiet for a long time, because the Habsthal convent, which looks back on a history of more than 700 years, is visited by more and more ...

2009 | 17 min | Documentary
In the beating heart of Tehran, embedded in the lively atmosphere of a university cafeteria, a fascinating story unfolds from the everyday life of three chefs and a kitchen hand. They face the daily challenges of serving 600 kebabs, soups gone awry, and the critical remarks of students. But between the hustle and bustle of the market and the seething chaos of the kitchen, they find time to philosophize about the essence of cooking and the bigger questions in life. The cafeteria becomes a place of ...

2010 | 52 min | Documentary
"This doc is an important contribution in a time when many people think of meat only as an industrial, supermarket product wrapped in plastic." (Sarah Wiener) On a winter morning, a group of old men gather in a little village to slaughter a pig the traditional way and process some sausages. The film shows the itinerary from the living animal to the edible product in the course of a single day. Director Nikias Chryssos went to a southern German rural area to document an original artisanal procedure, ...

2009 | 87 min | Documentary
"A moving and critical, yet balanced, multi-layered political essay that unpeels the untold story of the world´s most famous fruit that originated in Palestine." (Aviva-Berlin.de) In his documentary, Eyal Sivan traces the orange-brand JAFFA using a unique composition of archival material. He shows old photos, early film-footage, commercials, political posters, and paintings of the Jaffa orange to Israeli and Palestinian intellectuals and to workers from the citrus industry. They remember, reflect ...

2024 | 27 min | Documentary
Not long ago, countless fireflies swarmed through fields and backyards on summer nights. Today in Iowa, a place known for its uniform landscape and monocultures of corn, fireflies are increasingly rare to find: points of light that blink off just as quickly as they light up in the dark. In POINTS OF LIGHT, filmmaker Annika Juliane Schilling sets out to search for these magical-seeming insects and the reasons for their disappearance. She takes a look at farm work and front lawns, as patterns of ...

2008 | 110 min | Biography
What was the thinking of this man, who, in the past century, gave significant impulses to pedagogy, agriculture, medicine, economics, natural science, art and architecture? What is anthroposophy and how does it affect the world today? How justified are the accusations of anti-Semitism and racism? We visit important stations in Steiner's biography (Lower Austria, Vienna, Weimar, the Goetheanum in Dornach), Waldorf schools in Germany and Africa, and the anthroposophically oriented Sekem Farm in Egypt. Followers ...